2007;70:811.e58
Well not anymore
Here are the common cross-reactivities grouped by pollen type: -Grass pollen allergy: celery, melons, oranges, peaches, tomato -Ragweed pollen allergy: banana, cucumber, melons, sunflower seeds, zucchini -Birch pollen allergy: apple, almond, carrot, celery, cherry, hazelnut, kiwi, peach, pear, plum Indirect Food Associations The indirect connection between food and Seasonal Allergies involves patients whose pollen reactions, mediated by IgE antibodies, get better when they stop eating reactive foods identified by IgG food antibody testing
Websites for these supplements often cite research backing their claims, but Grunvald said more studies are needed with more participants before anything can be proved about GLP-1 production, appetite cessation or weight management