Essentially, it can disrupt biofilms on a genetic level, interrupting communication pathways and eliminating the formation of biofilms in the first place
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Meet our experts Gabriella Nowicki, MS, registered dietitian with additional certifications in nutrition support and oncology nutrition Rebecca Blake, RD, clinical nutrition subject matter expert, speaker and clinical health care operations executive with Fay Nutrition Sheila Patterson, RD, certified diabetes educator and owner of the Sugar Dietitian Megan Huff, RDN, owner of Nutrition by Megan, specializing in managing and preventing chronic disease by taking a holistic nutrition and lifestyle approach Sarah Wagner, MPH, LD, registered clinical dietitian at Memorial Hermann Health System Michael Hershey, MS, RDN, LD, owner of Michael Hershey Nutrition, specializing in weight loss, diabetes, cholesterol, blood pressure and general nutrition Update, June 11, 2026: We checked all product prices and availability