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With consumers demanding less food, food companies will likely shift to reformulate products or introduce new product lines that appeal to these consumers this could include healthier foods, smaller portion sizes or some type of labeling effort to indicate that foods are GLP-1 friendly. Restaurants may similarly work to diversify their menus as these consumers move away from fried foods and large portions

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he was awarded the Nobel Prize in Chemistry in 1955 for his work on biochemically important sulfur compounds, especially for the first synthesis of oxytocin

Employers may want to consider adding routine eye exams to wellness offerings or highlighting this risk in educational materials