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Characteristic clinical manifestations included early infantile onset hypotonia, swallowing, speech difficulties, respiratory insufficiencies, and a fatal course (seven died within the first year of life and one at age 16 years)
LA Times
Research has shown that consuming flavan-3-ol from various food sources may have positive effects on cardiometabolic outcomes and reduce the risk of diabetes and cardiovascular-related outcomes (such as blood pressure, cholesterol, and myocardial infarction)
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