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Various factors affect the quality of mushrooms after harvest, which can be categorized into internal factors concerning the mushroom itself, such as water activity, respiration rate, and microbial activity, and external factors concerning storage conditions, such as temperature and humidity

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Strep-MBP-ROXY9 was reduced under all three conditions with GSH alone being somewhat less efficient than DTT or GSH/NADPH/GR

Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Durjava MF, Kouba M, Lpez-Alonso M, Lpez Puente S, Marcon F et al (2021) Assessment of a feed additive consisting of all-rac-alpha-tocopheryl acetate (vitamin E) for all animal species for the renewal of its authorisation (DSM)