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Insufficient dietary intake of these two amino acids can therefore lead indirectly to a deficiency in carnitine, which results in slow growth and a fall in carnitine levels in the blood and skeletal muscle (1)

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Several natural anticarcinogens, such as phytosterols, protease inhibitors, phytate, lignans, saponins, and isoflavones, have also been detected in soybeans

*Correspondence: Fernando Lizcano, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers