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NAD+ in Alzheimers disease: molecular mechanisms and systematic therapeutic evidence obtained in vivo

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Finally, it has already been suggested that fermented foods may be an appealing complement to a whole-dietary pattern, such as the Mediterranean Diet, since both fermented foods and the Mediterranean Diet have similar anti-inflammatory pathways and may potentiate each other, resulting in a promising combination for RA patients ( Conclusion The link between gut dysbiosis and RA has expanded the interest in investigating the modulation of the GM as a possible adjuvant therapy for disease prevention and treatment