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I think the rise of this revolutionary new treatment is akin to hundreds of millions of butterflies flapping their wings small changes resulting in massive, impossible to predict, far reaching ramifications

Wan-Mohtar et al

The best sources of L-carnitine are: Beef: 139 to 143 mg per 3.5 ounces (oz), or 100 g Pork: 25 to 61 mg per 3.5 oz (100 g) Chicken: 13 to 34 mg per 3.5 oz (100 g) Cows milk: 40 mg per 3.5 oz (100 g) Hard cheese: 3 mg per 3.5 oz (100 g) Interestingly, food sources of L-carnitine have a greater absorption rate than supplements

The total number of hairs decreased by 24.1%, the number of vellus hairs decreased by 24.4%, and the numbers of terminal hair decreased by 30.0%