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1 Introduction Garlic ( Allium sativum L.) is a member of the Liliaceae family ( Allium contain hundreds of species, including garlic, onion, shallot, leek and chive, that are known for their physiologically active secondary metabolites ( The raw garlic-derived compounds contain organosulfur components susceptible to oxidation, volatilization, and deterioration when exposed to unfavorable conditions such as light, oxygen, and high temperatures ( This comprehensive review provides recent experimental and clinical reports

A sulfur containing compound, SF, has been extensively studied to contain natural protective properties that act as an antimicrobial agent in the digestive tract and other organs in the body (7)

And those polyunsaturated fatty acids are just like it happens to be

Yes, for certain individuals