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The researchers found that all of the products contained mycotoxins, and that plant-based meat alternatives had the highest levels.[ref] Mycotoxins pose a dual problem :[ref] They are toxic at extremely low levels They are chemically stable, allowing them to survive cooking Mold Exposure: Acute vs
doi: 10.1111/j.1542-2011.2011.00073.x Pubmed Abstract CrossRef Google Scholar View reference in article 82 SouirtiZLoukiliMSoudyIDRtibiKzelALimas-NzouziNet al
Disparities in surgery among patients with intractable epilepsy in a universal health system
host disease: a clinical spectrum but a diagnostic dilemma
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