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doi: 10.1016/j.foodchem.2023.137581 59 HerzykFPiakowska-PietrasDKorzeniowskaM

But since peptide coupling agents are described as immune sensitizers, it stands to reason that the risk even if its small exists for everyone.18 Copper peptide uglies Anecdotal reports suggest that some people may experience worsened skin aging, instead of anti-aging, after using products with GHK-Cu, a rare concern dubbed copper peptide uglies. While this isnt necessarily a safety issue, it is a (again, rare) potential negative effect of using copper peptide products

That systemic reach is what makes it the right choice for complex presentations where the injury picture is too diffuse for BPC-157 to resolve alone

However, certain foods may indirectly increase productionat least in theory (13)