Biological Effects of Hydrogen Antioxidant Effect Neutralization of ROS The disequilibrium between ROS and the antioxidant system causes oxidative stress which is considered as a common initial step for many pathological processes (Burton and Jauniaux, ), hydroxyl (OH), peroxyl (RO 2 ), alkoxyl (RO) radicals, and nitric oxide (NO), and they primarily come from mitochondrial respiration, NADH/NADPH oxidase, or xanthine oxidoreductase (Dan Dunn et al., 2017)
The caveat is quality: Many commercial whey products contain fillers, prebiotics, and sweeteners that irritate the gut, which can cause people to mistakenly conclude they dont tolerate whey
This hormonal sensitivity is a critical piece of the puzzle because it means their behavior is deeply intertwined with the body's complex endocrine and metabolic systems
J Gastrointest Oncol (2018) 9:76977