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Introduction Carnitine (3-hydroxy-4-N-trimethylammoniobutanoate) is an essential water-soluble molecule with multiple functions in the human body ( Biological Characteristics of Carnitine Classification and Distribution in Human Body Carnitine is an amino acid belonging to a quaternary ammonium cationic complex

It works by mimicking two incretin hormones simultaneously, reducing appetite, slowing gastric emptying, improving insulin sensitivity, and promoting significant weight loss in clinical trials

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Digestive enzymes can break the molecule apart into its constituent amino acids before it ever reaches your cells