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Effective management requires therapies that extend beyond glycemic control to address these interconnected risks
The following foods can potentially help manage hot flashes and other menopausal symptoms: Antioxidant-containing Foods: Green tea, bok choy, cauliflower, and cabbage can help to keep the body hydrated and regulate electrolyte levels
Furthermore, the weight loss associated with semaglutide use could alter immune function and the bodys defense mechanisms against infections, including UTIs
Excess oxidative activity may reduce the availability of nitric oxide, a molecule that helps blood vessels relax
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