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Authorship note: NAT and BV contributed equally to this work

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Here are the common cross-reactivities grouped by pollen type: -Grass pollen allergy: celery, melons, oranges, peaches, tomato -Ragweed pollen allergy: banana, cucumber, melons, sunflower seeds, zucchini -Birch pollen allergy: apple, almond, carrot, celery, cherry, hazelnut, kiwi, peach, pear, plum Indirect Food Associations The indirect connection between food and Seasonal Allergies involves patients whose pollen reactions, mediated by IgE antibodies, get better when they stop eating reactive foods identified by IgG food antibody testing

[DOI] [PMC free article] [PubMed] [Google Scholar] 64.Kim J.E., O'Connor L.E., Sands L.P., Slebodnik M.B., Campbell W.W