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A recent study published in Nature Metabolism demonstrated that resistant starch supplementation for eight weeks helped achieve weight loss (mean 2.8 kg) and improved insulin resistance in individuals with excess body weight, with benefits associated to changes in gut microbiota composition

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Therefore, if maternal 25(OH)D levels become imbalanced, this might have a direct impact on the baby's health (150) and, specifically, on tooth formation (148, 149, 151153)

The study's outcomes suggest that GHK-Cu copper peptide could hold translational value as a neuroprotective therapy, though further testing in aged or tau-based models is warranted