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All meals were mixed meals: breakfast (846 kcal, carbohydrate 47.8% energy percent (E%), protein 16.3 E%, fat 35.1 E%), lunch (636 kcal, carbohydrate 58.8 E%, protein 19.9 E%, fat 21.1 E%) and dinner (841 kcal, carbohydrate 45.3 E%, protein 19.6 E%, fat 35.1 E%)

Both GLP-1 and GIP receptors are members of the large and diverse G protein-coupled receptor family

Drug Dev Res 53:260267 Roberge JN, Gronau KA, Brubaker PL (1996) Gastrin-releasing peptide is a novel mediator of proximal nutrient-induced proglucagon-derived peptide secretion from the distal gut

Importance of Adequate Hydration and Gradual Weight Loss Along with diet, two other pillars of gallbladder health are adequate hydration and gradual weight loss