Among the identified gallic acid, protocatechuic acid, epigallocatechin gallate, caffeic acid, naringin, resveratrol, kaempferol, and biochanin-A are highlighted as the compounds responsible for the enzyme inhibitory activity ( Ganoderma pfeifferi showed good protective effect on liver biochemical parameters of alloxan-induced diabetic mice, which might be correlated with the presence of gallic acid, due to the presence of hydroxyl groups, as well as flavonoids, which affect oxidoreductase enzymes by either inhibiting or activating them ( 50 value for DPPH of the ethanol extract of Ganoderma lucidum correlated with the most significant -glucosidase inhibitory activity among the eight species tested
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