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Cognitive dysfunction in psychiatric disorders: Characteristics, causes and the quest for improved therapy
Many plant-based foods contain the thiol-rich compounds glutathione, NAC, and cysteine, and studies show that consuming a glutathione-supported diet including green foods like asparagus, avocado, cucumber, green beans, and spinach could benefit GSH levels, not to mention boost levels of vitamin C (10)
Both products are manufactured via Solid-Phase Peptide Synthesis (SPPS) fully synthetic, 100% vegan, with no animal-derived ingredients
However, as we age or face certain health challenges, our glutathione levels can deplete, leading to increased oxidative stress and potential health concerns
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