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In order to prevent oxidative damage caused by adverse conditions, aquaculture animals must have an effective antioxidant system, such as endogenous free radical scavenging enzymes and exogenous antioxidants ( 2 O 2 ) in the body tissues (Zuo et al., 2019), enhancing resistance to inflammation, maintaining immune function and stabilizing the internal environment (Wande et al., 2020)
Ingredients Filtered Water, Phosphoric Acid, Citric Acid, Malic Acid, Natural Flavor, Sucralose, Acesulfame Potassium, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative) Allergen Warning Manufactured in a facility which processes Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame
reported a complex system in which Mn 3 O 4 nanozymes were immobilized on kaolin and further embedded into PDA hydrogels [149]