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Simple Whole-Food Snack Options Edamame (steamed or lightly salted) Chickpeas (boiled or lightly seasoned) Boiled eggs Tofu cubes (plain or lightly marinated) Roasted soybeans Cottage cheese (small portions) Plain yogurt or dairy-free yogurt (small portions) These options can be eaten on their own, lightly seasoned, or paired with something simple like herbs or spices without turning them into a full recipe
Currently 40 municipalities and more than a dozen school districts participate in the GIC
Opting for a more GI Gentle diet can often be helpful, focusing on: Lean proteins like poultry, fish, eggs, and tofu Nut butters instead of whole nuts and seeds Well-cooked vegetables with a low to moderate fiber content (e.g., peeled zucchini, carrots, potatoes) Soft, easily digestible fruits (e.g., bananas, canned peaches, applesauce, melon) White bread, refined grains, pasta, and rice Eat small, frequent meals Large meals can overwhelm a sluggish stomach and worsen symptoms of bloating, nausea, and overfullness
Neuroprotective & systemic healing studies investigating nervous system and whole-body repair
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