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It utilizes two sets of primers for methylated and unmethylated alleles in selected regions
Water, diheptyl succinate & capryloyl glycerin/sebacic acid copolymer, glyceryl stearate se, stearic acid (vegetable source), caprylic/capric triglyceride, cetearyl alcohol & cetearyl glucoside, glycerin, aquaxyl (xylitylglucoside/anhydroxylitol/xylitol), butyrospermum parkii (shea) butter (tree nut), phenoxyethanol & ethylhexylglycerin, niacinamide (niacin), natural aroma, tocopherol (vitamin E) (non-GMO soy), maltodextrin & punica granatum seed extract, potassium sorbate, xanthan gum, sodium hyaluronate (hyaluronic acid), Ceramosides (triticum vulgare (wheat) seed extract), glutathione
2019), and represent a homogenous population instead of a genetic diverse population
In summary, the present studies add to our understanding of gut microbiota involvement in nutrient metabolism relevant to red meat ingestion, a Western diet, and CVD risks
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