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She says that cookbooks can help with everything from managing side effects to improving long-term nutrition: When on a GLP-1 medication, the best approach to cooking is to prioritize nutrient-dense whole foods to meet specific nutritional targets. Adding to that, she says cookbooks can help with side effects by recommending specific meals and snacks to eat when experiencing nausea or other GI upset, [and they] can support long-term maintenance by helping individuals build sustainable habits, rather than following rigid food rules or restrictive diets. As a culinary dietitian, I know that writing recipes is no easy task, and creating a helpful cookbook that balances nutrition alongside flavor and functionality is not an easy needle to thread

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