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Steve Midway is a professor at Louisiana State University

More relevant to the GLP-1 claims, a separate 8-week randomized controlled crossover trial published in the European Journal of Nutrition found that participants taking the polyphenolic extract experienced a 12% increase in GLP-1 after breakfast and a 22% increase after lunch compared to placebo

Foods high in glutathione include: Mushrooms Spinach Avocados Asparagus Okra Green beans (Source 1, 2) In addition to eating foods with glutathione, you can boost the body's production of glutathione by supplying precursors and cofactors

Following overnight incubation with the primary antibodies, membranes were washed five times for 15 min in TBST with mild shaking