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If mood changes are severe, persistent, or concerning at any point, contact a licensed clinician

The health promoting characteristics contributed by lactic acid bacteria in kefirs from different geographical locations such as Brazil, Ireland, Malaysia, Iran, Australia and Argentina have been investigated extensively and well-documented with the approach of Next Generation Sequencing, an advance metagenomic technique that allows comprehensive taxonomic identification and profiling (presented in Tables 2 and 3)

Find out what a recent study showed in the Health effects section of our article about PEA, which includes a comparison of PEA products

Store in a cool, dry place, at a temperature between 15 and 30 degrees Celsius