Selenium is present in plant foods in different chemical forms, including the organic Se-containing amino acids, i.e., selenomethionine (SeMet), Se-methylselenocysteine (MeSeCys), and -glutamyl-Se-methylselenocysteine (-GluMeSeCys), and the inorganic Se, i.e., selenite and selenate ( Accumulation of selenium in plants Over the past few decades, Se-enriched plants have been developed to demote deficiency problems for those living in low Se regions who cannot maintain the recommended intake level ( Stanleya, Astragalus , Conopsis, Neptunia , Xylorhiza ) can accumulate more than 1,000 mg Se kg 1 while the secondary accumulators (e.g., Brassica juncea , Brassica napus , Broccoli , Helianthus , Aster , Camelina , Medicago sativa ) can accumulate between 100-1,000 mg Se kg 1
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