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Nutrition in Clinical Practice, 36 (4), 729738
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In an animal model extending 21 days, researchers identified: Lower levels of beneficial gut bacteria that help break down dietary fibre Reduced short-chain fatty acids which protect the gut lining and help regulate inflammation Higher levels of blood inflammatory markers An increase in liver weight, which can reflect low-grade inflammation A smaller caecum the part of the intestine where gut bacteria break down fibre and produce protective compounds Reduced levels of a brain-derived protein associated with cognitive impairment
Les recherches actuelles se concentrent principalement sur la quantification de ces bnfices dans des affections telles que le diabte de type 2 (DT2), la statose hpatique associe un dysfonctionnement mtabolique (SHAM), anciennement appele statose hpatique non alcoolique (NAFLD), et les facteurs de risque cardiovasculaires associs
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