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Disordered control of intestinal sweet taste receptor expression and glucose absorption in type 2 diabetes

Proteins are also involved in stimulating CCK release via inhibition of trypsin-mediated digestion of intestinal CCK releasing peptides.52 This effect has been shown to be significant especially after ingestion of liquid whey, but also after casein, soy and gluten or after a whey protein meal

Efficacy and Safety of Once-Weekly Semaglutide Versus Once-Daily Insulin Glargine as Add-on to Metformin (With or Without Sulfonylureas) in Insulin-Naive Patients With Type 2 Diabetes (SUSTAIN 4): A Randomised, Open-Label, Parallel-Group, Multicentre, Multinational, Phase 3a Trial

Nutrition (per serving, makes 1 serving): Calories: 260 Protein: 21g Carbs: 23g Fat: 10g Fiber: 6g 6