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Food Preservation: Its antioxidant properties help in extending the shelf life of food products, making it a popular choice in the food industry for enhancing food safety and quality

This study reveals that PMP exhibits broad-spectrum antibacterial activity against pathogens, including Aeromonas hydrophila ( A

Finally, increased intracellular fatty acid leads to inhibition of triglyceride and phospholipid production and decreased fatty acid synthesis (10-12)

The constructed CaT-ME system possessed excellent stability and not only maintained the biological activity of copper peptides well, but also enhanced the local delivery of copper peptides by about 3-fold