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Key Benefits in Food Industry: Acts as a natural antioxidant, improving shelf life Enhances flavor by contributing to savory (umami) profiles Helps maintain color stability in food products Supports clean-label formulations Applications: Processed foods & seasonings Soups, sauces & ready-to-eat meals Functional and health-oriented products Takeaway: Glutathione-rich yeast extract bridges the gap between flavor enhancement and functional nutrition making it a smart choice for modern food innovation

Introduction Plants have developed a wide variety of active substances, including many antioxidants, to adapt to their constantly evolving environment

It has been previously established that AITC has anti-inflammatory effects on LPS-stimulated cells (Wagner et al., 2012