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The pyruvate is derived from the process of glycolysis in cytoplasm, and then is converted into acetyl-coenzyme A (acetyl-CoA) to participate tricarboxylic acid (TCA) cycle in mitochondrial matrix

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Theanine has a naturally caramel-like flavor and can help reduce the bitter taste of caffeine

Independently verified key components of the green tea extract batch GTE50-A0302031114 were polyphenols, catechins, gallates, caffeine, moisture, ash, heavy metals and residues, and these results suggest that green tea extract compounds may downregulate or suppress CYP1A2, 2E1, and 3A4 reduce APAP conversion to the reactive metabolite NAPQI