Although GLP 1 medications can be effective in many different ways, it is not a magic shot
Common culprits include: Cruciferous vegetables : broccoli, cauliflower, Brussels sprouts, cabbage, and kale Allium vegetables : onions, garlic, leeks, and shallots Protein sources : eggs (particularly egg yolks) and red meat Dairy products : which may cause symptoms due to lactose content rather than sulphur Legumes : beans, lentils, and chickpeas, which contain fermentable carbohydrates Rather than eliminating these nutritious foods entirely, consider reducing portion sizes or frequency of consumption, particularly during the initial months of GLP-1 treatment when side effects are typically most pronounced
Particularly striking is the accumulation in erythrocytes, where ergothioneine reaches concentrations 100- to 200-fold higher than in plasma
Oil Red O (ORO) staining Altered lipid metabolism and excessive lipid deposition in the kidney are considered to be important deleterious factors in the progression of renal disease, and autophagy has been reported to be involved in the regulation of lipid metabolism through a bidirectional mechanism of inducing lipolysis and promoting lipid droplet formation
