Citations Citations to this article as recorded by Next-generation strategies for designing cultured fat with enhanced flavor and functionality Hyun Young Jung, Minsu Kim, Cheorun Jo Trends in Food Science & Technology.2026
Their combined effect on fat metabolism accelerates fat loss while preserving lean muscle mass, facilitating a leaner body composition
doi: 10.3389/fphar.2026.1767206 Received 14 December 2025 Revised 01 June 2026 Accepted 08 June 2026 Published 30 June 2026 Volume 17 - 2026 Edited by Nidhi Jalan-Sakrikar, Mayo Clinic, United States Reviewed by Slaan Pavlovi, University of Belgrade, Serbia Uro akar, University of Belgrade, Serbia Seddik Hammad, Heidelberg University, Germany Updates Copyright 2026 Philips, Sreemohan, Baby, Theruvath, Oommen, Ahamed, Tharakan and Augustine
In some embodiments, the otic formulation or composition comprises between about 0.01% to about 5% by weight of the poloxamer