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The Bretons first introduced biodynamic practices into their viticulture in 1994
Prince of Scots Premium Cheese Knife is precision crafted to be the best Cheese Knife for home or professional use
it benefits from well-drained volcanic soils and a temperate climate that enhances grape maturity and complexity
particularly oysters
Victorine de Chastenay Cremant de Bourgogne Brut Rose floral The Bretons first introduced biodynamicGrape Varieties: 100% Pinot Noir Farming Practices: Sustainable, No herbicides or pesticides used, Regular ploughing of soil Terroir: 100% Cte dOr fruit from the Hautes Ctes de Beaune and Hautes Ctes de Nuits. 40+ year old vines. Winemaking: Direct press ros. Fermented and aged in stainless steel tanks. Aged 20 months on the lees Tasting Notes: This 100% Pinot Noir French sparkling ros is crisp, vibrant and lively in the glass. Beautifully pure red
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