Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel High Carbon Weight: 182 g

Weight: 182 g

3") Blade Width 41 mm Blade Thickness 3 mm (at spine) Weight 187 g

the rhythmic indentations create tiny air pockets between the blade and the food

the blade provides a low-friction surface that glides through ingredients

Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel High Carbon Weight: 182 gIdeal for: Slicing. Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood. Shobu Sashimi Knife with Saya (Sheath) 240 mm (9. 4") Edge Type: Single Bevel Right Handed Blade Material: INOX (Molybdenum Stainless Steel) Weight: 126 g Blade Width: 30 mm Blade Thickness: 3 mm Handle Length: 133 mm Handle Thickness: 19 mm It is elegant kitchen knife unique to Japan with lacquer on the handle and