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Stefan has developed a preference for carbonic maceration naturals
Instead of two coffee beans with flat faces and round backs within the cherry
This approachable light roast opens with aromas of apricot
Rosa Mego Huaman Extended Ferment Single-Origin he tried several alkaline solutionsA silky and delicious cup with aromas of honey, peach, and cola. When sipped, look for notes of caramel, ginger snap, and pear. We noted a subtle peach acidity and deep, nougat like sweetness, with mandarin and cashew lingering in the finish. Details Producer: Rosa Mego Huaman Farm: Finca El Eucalipto Region: San Ignacio, Cajamarca Altitude: 1,750 masl 5,741 feet Varietal: Catimor, Caturra Process: Extended Fermentation, Washed Roast: Light Medium
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