Apollo: State-of-the-art cooking and a party ritual Mother of pearl

Mother of pearl

perfect for adding warmth and style to a winter wardrobe

A stretch scarf made from smooth technical jersey

The Lunar Drops suggest our body's capability for duality

Apollo: State-of-the-art cooking and a party ritual Mother of pearlState of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette