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Using wild yeast for fermentation and ageing in large
followed by a juicy palate
It has slightly more subtle floral notes and a more mineral finish
This is a crisp and refreshing white Rioja made using 100% Viura
Maison Chanzy Bouzeron Clos De La Fortune, Cote Chalonnaise, France, 2022 Bannockburn Using wild yeast for fermentationClos de La Fortune is one of the most exceptional sites in the village of Bouzeron and all owned by Chanzy. Planted in 1963 on quite a steep, south facing slope, it is planted 100% with Aligot. As a specialist in Aligote, this was a highlight from Chanzy's line up. A serious wine, demonstrating fantastic balance and typicity of the Aligote variety. Warm and toasty with lemon and pineapple, green apple and a touch of ginger. Concentrated and and well
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