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The distinctive herbal aroma of roasted agave is delicately balanced with subtle notes of ripe coconut and sweet American oak
The taste of the blue agave nectar is comparable to the taste of honey but is less viscous
is a 3rd generation agave farmer in the town of Santiago Matatlan
A limited single batch release
Dixeebe Cuishe Edition #4 Mezcal (375ml / 50%) $3500-$3999 The distinctive herbal aroma ofDixeebe Cuishe is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The Maguey Cuishe (Agave karwinskii) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. Only 170 bottles produced world wide. Only 12 allocated to Australia. Dixeebe Mezcal (pronounced dee sh bay) is a project from Asis Cortes and his father, Valentin Cortes. Their family has been producing mezcal in the
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