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The black hammered finishing method does not scrape the entire surface of the blade that has been hardened by quenching
Our desire is that everyone receiving our knives as a gift feels that they are opening a special gift from Japan each time
With a hammered kurochi finish and gorgeous two tone maple and burberry handle
Handle Thickness: 35 mm
Sakai Takayuki Kengata Santoku Knife 160mm (6.3") VG10-VG2 Coreless Damascus Molybdenum The black hammered finishing methodLooking for a great multipurpose kitchen knife that is incredibly nimble? The Sakai Takayuki Kengata Santoku is very lightweight and nimble. It is also able to perform very delicate tasks with the Kengata tip! The VG 10 & VG 2 core with Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety
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