Bocuse's Regional French Cooking (Cookbook) Lilith OCLC Number / Unique Identifier:

OCLC Number / Unique Identifier: 675172

Ponies Juvenile Fiction

Published by Funk & Wagnalls Company

Sanford University

Bocuse's Regional French Cooking (Cookbook) Lilith OCLC Number / Unique Identifier:Bocuse's Regional French Cooking By Paul Bocuse and Photographer Dietmar Frege Published by Flammarion Publication, Copyright 1992 Summary: Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of