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and founded by Carmen Pérez-Garrigues and her father Ricardo Pérez- Villota
it is memories of walks on the beach scented with a thousand Mediterranean essences
Fermentation: Multiple tanks were co-fermented with various proportions of Grenache
raspberries and redcurrants as well as hints of grapefruit
Stark Conde Cabernet Sauvignon Three Pine 750ML Macabeo and founded by Carmen Pérez-Garrigues"Warm and brambly, this is like a cozy sweater in a glass, enticing and welcoming in aromas of ripe black currant, plum preserves and boysenberry. The medium weight palate shows soft tannic structure and ample acidity to keep the plush fruit in check and vibrant through the close. Fruit flavors initially fuel the finish but then fade into delicate hints of toasted oak and cigar spice. Drink now2026. Lauren Buzzeo
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