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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
This is right handed and made from stainless steel for easy care
The Gyuto is a Japanese version of a western Chef’s Knife
This Sujihiki is from Yu Kurosaki's Fujin
around 1000-1200 grit
Kei Kobayashi | Bunka 170mm | SG2 | Urushi mono This is right handed andKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals. SG2 is a powdered stainless steel, made by
US$ 36.00
US$ 22.95
US$ 22.95
US$ 22.95
