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Carbon steel knives are known for their sharpness
The single bevel knife is a ‘chisel edge’ traditional Japanese style cutting blade
They make many different style blades made from a range of steels
delivering excellent sharpness and edge retention
Tsunehisa | VG10 Tsuchime | Gyuto 210mm | Brown Pakka Petty Carbon steel knives are knownTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife
