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A powerful and concentrated nose of cherry skin and rhubarb meld into a layer of mushroom
sourcing local and organic grains where possible and incorporating barley grown on our own farm
Tempranillo Blanco
Lip-smacking acidity is counterbalanced nicely by the creamy texture of this lively white
Cliff Lede Cabernet Sauvignon 750ml 2019 Red Wine A powerful and concentrated noseEstablished in 2002, Cliff Lede Vineyards encompasses sixty acres in the famed Stags Leap District. Founder Cliff Lede, Director of Vineyard Operations Allison Wilson, and Director of Winemaking Christopher Tynan have come together to form an unrivaled team, making the most of this remarkable property.
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