Tapenade Marocaine 6 x 160g Olives Spain on a warm and

Spain on a warm and dusty evening enjoying something cool and refreshing

comforting and full of character — the kind of sauce you’ll keep going back to with a spoon

then lifted with ginger

it’s sticky and it’s got onions in it

Tapenade Marocaine 6 x 160g Olives Spain on a warm andTwisted Tapenade with a lemony kick, adding a lovely citrus & olive note to dishes & dips. Named after the Provenal word for Capers, "Tapena", our recipe has Moroccan Preserved Lemons for a citrus hit. Try it with chicken or in yoghurt as a dip. Natty. 160g Jar "Not sure how I survived without it. Olives Et Al Tapenade Marocaine contains my favourite flavours I want a jar of this permanently in my fridge." Lucas Hollweg, The Sunday Times Style