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Château Haut-Brisson was the first property acquired by Peter Kwok and his daughter Elaine in 1997
in a smooth liqueur
Medium-bodied with balanced acidity and a long finish
A great success that we can already savor in our youth but which has enough to spend time in cellar
Stara Pesma Pear Williams With Pear Fruit Magnum Château Haut-Brisson was the firstThe aroma is typical for brandy made from the Vilijamovka pear variety, clean, intense, dosed with very pleasant ester freshness. On the palate full, harmonious, rounded, balanced sweetness acidity fullness. The retronasal part of the taste is dominated by fruity esteric splendor. It is consumed as an excellent aperitif chilled to 8 12 C
US$ 98.00
US$ 98.00
US$ 79.95
