Takamine Whiskey 8 Year 80pf (N/V) Nl 750ml Hondarrabi Zuri It also passes over the

It also passes over the cellars of Paul Jaboulet Aîné

Rainier cherry

deliciously fruity and nicely spiced with oak

Blackberry preserve and currant syrup fill the senses and pique curiosity

Takamine Whiskey 8 Year 80pf (N/V) Nl 750ml Hondarrabi Zuri It also passes over theTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in