Philippe Delesvaux, Coteaux du Layon Passerille, Loire, France, 2020 (Case) Verdeca produced with grapes selected from

produced with grapes selected from specific Banfi vineyards as well as other noble areas of the region

dry and floral

Pale and pretty crystal clear pink

peach and pineapple

Philippe Delesvaux, Coteaux du Layon Passerille, Loire, France, 2020 (Case) Verdeca produced with grapes selected fromIn the best area of the Coteaux du Layon, Catherine and Philippe Delesvaux make their Coteaux du Layon Passerille by letting Chenin Blanc grapes cultivated according to the principles of biodynamics. We are fascinated by the balance of this wine, thanks to the concentration of sugars and the acidity and minerality typical of Chenin Blanc.