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This third wine - Saint Jacques de Siran – is composed of fruit from sites which sit just outside of the Margaux appellation so therefore is classified as Bordeaux Supérieur
There follows 20 months ageing in French barriques - 0% new oak – and then four months bottle ageing prior to release
5/20 over on Jancisrobison
In the main
Chateau Montrose, St Estephe Deuxieme Cru Classé, Bordeaux 2000 limoux This third wine - SaintA deep and richly spiced nose, and a palate with wonderfully delicate red fruits and smoky spices. The finish is beautifully fresh and long lasting.
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